The dining scene in Winnipeg
continues to fly under the radar so hopefully this list (and this blog) gives
some exposure to a few great restaurants that also represent the complexity and
variety of what we have to offer.
By the way, it’s no coincidence that the majority of these
restaurants are vegetarian/vegan and that they are all inexpensive.
PUNJAB SWEET HOUSE
Punjab Sweet House to me is the definition of a hidden gem.
Located deep in the Maples, they offer all vegetarian cuisine and sweets
(obviously). The buffet is what to get, and as far as I know it may be your
only option if you’re looking to dine in. Unlike most Indian or Pakistani
buffets in the city the items vary on each visit but you can always count on
chana massala, creamy lentil dahl, usually a dish featuring paneer and at least
two other vegetable dishes (mushroom curry or aloo gobi are also pretty
common). Fresh, unlimited chapatti is also included. There are a handful of
great Indian places in the city, and a lot of mediocre ones too, but I cannot give
enough praise to Punjab Sweet House for keeping things delicious, inexpensive,
and offering a change of pace from the usual buffet offerings. I’ve also
recently heard that they’ll be opening up a second location on Pembina for
those of us that would rather drive really far south than really far north. As
an added bonus, if you can’t make it for lunch you can still get the dinner
buffet for the same price ($8.95 the last time I went).
88 Mandalay Drive
(204) 663-1600
HARMAN’S CAFE
I’ve had a long relationship with Harman’s dating back to
its first location adjacent to Harman’s Pharmacy at the corner of Portage and Sherbrook. I
was devastated when they closed and tried to find another
Ethiopian restaurant to to replace it to to no avail. Needless to say, I’m elated that
they are back. The food is still excellent, as is the service. If I’m going for
lunch one combination plate is enough to satisfy two people and ensures that you
don’t waste any injera. If you’re going that route you’ll pay little more than
$5.00 per person. If you don’t want to appear cheap, or you’re starving, then
the full combo plate is still only $10.00. I am far from an expert when it
comes to Ethiopian cuisine and you can expect a proper review to come soon but
rest assured that there is nothing I’ve had here that I didn’t like whether it
was meat or vegetarian.
570 Sargent Avenue
(204) 774-6997
DELICIOUS VEGETARIAN RESTAURANT
If you’re here for lunch Monday to Friday the lunch special
should really be your only option (you can order off the menu but it would be
more expensive and you can do that at dinner anyways). You can always count on
the special being tofu accompanying a different sauce and vegetable (tofu with
broccoli, tofu with hot tomato, tofu with satay sauce and mushrooms, etc.).
That comes with a spring roll as well as a choice of fried rice, white
rice or chow mein. In my opinion, the best part of the lunch special is the
soup. In my youth, hot and sour soup was my #1 favourite food and the hot
and sour soup here (especially at lunch) is the stand out for me. The soup is
honestly a meal in itself. You can get wonton or consommé but get the hot and
sour if it’s your first time. Also under $10.
1467 Pembina Highway
(204) 477-1530
Thus far, this is my local food discovery of the year. I’ve
tried a few of the dishes and a few more of the cocktails here in the past but
the burger is in a class of its own. I know that Winnipeg has a long tradition of burgers but,
whereas those burgers are a harmony of ingredients (mainly garlic and onion
based chili coupled with a ton of condiments), this is the first burger I’ve
found where the beef is not cooked to death and is truly the star of the show.
Be warned that with the brioche bun this thing is very rich and though I could
never imagine having another bite once I’m finished, I tend to crave another
within hours. I’d suggest asking them to skip the lettuce as it tends to
wilt pretty quickly. If you’re not dining alone, pay a few dollars more to
share a salad instead of adding on fries or mixed greens. The priciest lunch on
this list, but it’s a steal when you consider what you would pay for a
burger of this quality in a bigger city.
NHU QUYNH
Winnipeg
has a surprising number of excellent Vietnamese restaurants. But, though there
may be a few up and comers contending the crown, I still think Nhu
Quynh is the best. Though they have an extensive menu, I’ll admit that I
haven’t strayed far from my old favourites of pho and vermicelli. I’m in the process of a pho tour of Winnipeg so I’ll save a full review of Nhu
Quynh for that. In keeping with the recurrent theme of this list, this lunch
will also cost you less than $10.
609 Ellice Avenue
(204) 786-1182